Tuesday, December 18, 2012

Easy Marinara Sauce

– 1/4 cup olive oil
– 1 1/2 teaspoons red pepper flakes
– 1/2 teaspoon salt
– 3 garlic cloves, chopped

Saute together.  (Be careful not to burn the pepper flakes – have the garlic ready.)

Add one 28once can of crushed tomatoes.  Stir in until bubbling.  Done!

I don't remember exactly how much this makes, but I know it feeds a family of six and then some!

(For meat lovers, mix in some pre-made sausage.)

Add salt and pepper to your liking – but I warn you, taste first!


1 comment:

  1. I awarded you over at my blog!



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